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Service crew

RM 1,500 - RM 1,999 / month

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Key Responsibilities: 1. Customer Service: Greet customers warmly and assist them in placing orders. Provide menu recommendations and answer customer inquiries. Handle customer complaints or feedback professionally. 2. Order Management: Take food and beverage orders accurately. Process payments (cash, card, or digital transactions). Serve food and drinks to customers promptly. 3. Food Preparation & Handling: Assist in basic food preparation (e.g., assembling sandwiches, plating dishes). Ensure food safety and hygiene standards are followed. 4. Cleanliness & Maintenance: Keep the dining and service areas clean and organized. Clear tables and wash dishes when necessary. Follow health and safety regulations. 5. Teamwork & Operations Support: Work collaboratively with kitchen and service staff. Assist in restocking supplies (e.g., utensils, napkins, condiments). Support event catering or special promotions when required. Skills & Qualifications: Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for handling payments. Teamwork and a positive attitude. Previous experience in F&B service is an advantage but not always required.