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WAITER | JBCC

RM 2,000 - RM 2,499 / month

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Key Responsibilities Customer Service Greet and seat customers in a friendly manner. Present menus, take orders accurately, and recommend dishes or drinks if needed. Serve food and beverages promptly while ensuring quality standards. Address customer inquiries and resolve complaints professionally. Order & Food Handling Communicate orders clearly to the kitchen and bar staff. Ensure special dietary requests or allergies are properly handled. Serve food and drinks with proper etiquette and presentation. Cleanliness & Table Setup Set up tables with clean tableware, napkins, and condiments. Clear and clean tables after customers leave. Maintain cleanliness in the dining area according to hygiene standards. Billing & Payment Handling Provide bills and process payments (cash, credit card, digital payments). Ensure accurate billing and return correct change to customers. Keep records of transactions and report any discrepancies. Teamwork & Coordination Work closely with kitchen and bar staff to ensure smooth service. Assist in restocking and preparing the restaurant for operations. Support colleagues during peak hours to maintain efficiency.