
Catering Assistant
1) To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.
2) Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as always directed by Management in the provision of a quality service.
3) Greet all customers in a friendly and welcoming manner.
4) Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered.
5) Informing BOH staff, through the POS System or verbal communication of customers food orders and request
6) Identify customer issues / complaints and cascade the info to the superior for further actions.
7) Perform entering, returning and other transactions through the POS System. Keep the cashier counter and front counter always having sufficient stocked before, during and after operations.
8) Clean and organize the dining area and aisle are always well-kept cleaned before, during and after operation hours. 8. Assist assigned employees with cleaning the customers’ dining area.
Job Type: Full-time
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Opportunities for promotion
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus