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Assistant Arabic Chef

RM 3,500 - RM 3,999 / month

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1.Cook traditional and modern Arab cuisine preparation. 2.Developing unique and excusive Egyptian menu. 3.Variety of cooking techniques as per original Arabic recipe. 4.Responsible of kitchen equipment and food raw materials. 5.Middle Eastern spices, herbs, and marination. 6.Assist in management of Cooking team 7.Communication with customer in regards of food quality. 8.Adaptability to diverse culinary environments and cuisines. 9.Reporting to Arabic Head Chef.