Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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EXECUTIVE CHEF (ARABIAN CUISINE)

RM 5,000 - RM 5,999 / month
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EXECUTIVE CHEF (ARABIAN CUISINE) 1. Analyses food costs and determines most cost-effective recipes while maintaining consistent premium quality. 2. Constant improvement of presentation and preparation of plated dessert, art design and set ups, while keeping consistency 3. Control labour and operating expenses in the kitchen and works on reduction and efficiency 4. Conducts ongoing testing panels 5. Inspect products for quality during and after preparation and makes approved adjustments as required 6. Make sure commitment in recipes and kitchen charts as well as the portioning details 7. Ensuring promptness, freshness and quality of dishes 8. Coordinating and manage training for local chef in terms of food profession principle and practices 9. Innovated a variety of Arabian cuisine for breakfast, lunch, hi-tea, dinner and festival food from the middle east countries to suit local tastes 10. Designing a new recipe which complement to dine along with dipndip chocolate café’s in a good presentation 11. Conducting food testing in certain period and collect customers feedback with a corporation of marketing employee 12. Keep records of every new recipe attempt as a reference to the next phase of new menu 13. Research and use technical skill and knowledge to provide a healthier foods 14. Design exceptional menus of daily food and continuously make necessary improvements 15. Setting and monitoring performance of new recipe 16. Experience in cooking of Arabian traditional cuisine 17. Attending course and training held by dipndip HQ Canada and implemented into the business