Spanish Chef

Key Responsibilities: Menu Creation: Design and craft authentic Spanish dishes that highlight the rich diversity of Spain’s regional flavors. Tapas, paella, tortilla, gazpacho—bring the essence of España to life. Food Preparation: Oversee the preparation of all dishes, ensuring that each plate is prepared to perfection with consistent quality and presentation. Kitchen Leadership: Manage the day-to-day operations of the kitchen. Maintain an organized, efficient, and vibrant atmosphere, just like the kitchens of Madrid or Seville. Team Management: Lead and inspire a team of cooks, guiding them in the art of Spanish cooking and ensuring that each team member is dedicated to upholding the restaurant's high standards. Quality Control: Ensure that every dish that leaves the kitchen is full of flavor, beautifully presented, and true to the authentic Spanish style. Taste and creativity are paramount. Collaboration: Work closely with restaurant management to plan special events, seasonal menus, and themed evenings that celebrate the flavors of Spain. Customer Satisfaction: Occasionally interact with guests to gather feedback, ensuring that every dining experience is as memorable as a Spanish fiesta. Cost Control: Monitor inventory and food costs, making adjustments to stay within budget while maintaining the quality that defines Spanish cuisine. Health and Safety Compliance: Maintain high standards of cleanliness and food safety, ensuring compliance with all local and national regulations. Qualifications: Proven experience as a Spanish Chef or in a similar culinary role with expertise in Spanish cuisine. In-depth knowledge of Spanish cooking techniques, regional specialties, and traditional ingredients. Strong culinary skills with the ability to execute complex dishes like a true maestro of Spanish cuisine. Experience leading a kitchen team in a fast-paced environment, with a focus on maintaining calm, order, and passion. Excellent organizational skills with an eye for detail and the ability to multitask effectively. Passion for delivering authentic Spanish cuisine and sharing the culture of España through food. Fluent in English; knowledge of Spanish is a plus. Ability to work flexible hours, including nights, weekends, and holidays. Preferred Skills: Formal culinary training or equivalent experience. Knowledge of Spanish wines and the ability to pair them with the menu. Bilingual in Spanish and English.