
CREW RESTAURANT
Salary undisclosed
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DESCRIPTION * Serve customers politely and efficiently * Prepare and packing food to the correct specification * Ensure dining areas, kitchen and equipment are clean and tidy. OPERATIONAL STANDARDS * Able to work on all workstations as required including * Prepare all products to the correct standards * Carry out cleaning of kitchen and dining areas. * Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene * Report all hazards and/or concerns immediately to the manager on duty * Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use CUSTOMER SERVICE * Answer customer queries or promptly direct customer complaints to the manager * Recognize and act on individual customer needs e.g. parents with children, elderly and disabled customers * Provide all customers with accurate orders, including condiments as required for their meal * Keep the Dining Area clean all surfaces regularly * Serve all customers efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented.