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COOK - Melaka

Salary undisclosed

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- Prepare every ingredients and equipment to use in cooking - Cook variety dishes and restock the food for breakfast and lunch - Ensure the cleanliness of the workstation and equipment is in line with food hygiene standard - Ensure the ingredients and dishes are stored properly - Do General Transformation - take raw material from other department by following its SOP - Check the quality of the dishes before serve - Provide listing to supervisor for ordering