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- Greeting and Seating Guests: Welcoming customers with a smile and seating them efficiently.
- Taking Orders: Accurately recording food and beverage orders, and communicating them to the kitchen.
- Serving Food and Beverages: Delivering orders promptly and ensuring they are correct.
- Providing Recommendations: Offering menu suggestions and answering questions about dishes and drinks.
- Checking on Customers: Regularly checking on tables to ensure satisfaction and address any issues.
- Handling Payments: Processing payments accurately and efficiently, whether cash or credit card.
- Maintaining a Clean Dining Area: Clearing tables, resetting them, and assisting with cleaning duties.
- Problem Solving: Addressing customer complaints and ensuring a positive dining experience.
- Assisting with Opening and Closing Duties: Helping with tasks such as setting up the dining area or closing procedures.
- Taking Orders: Accurately recording food and beverage orders, and communicating them to the kitchen.
- Customer Service Skills: A genuine passion for providing excellent service and a positive attitude are crucial.
- Communication Skills: You need to be able to clearly and effectively communicate with customers, staff, and management.
- Organizational Skills: Waiters often juggle multiple tasks simultaneously, so strong organizational skills are essential.
- Multitasking: You'll need to be able to handle multiple orders, serve drinks, and manage your section efficiently.
- Physical Stamina: The job involves standing for long periods and carrying trays, so good physical stamina is necessary.
- Communication Skills: You need to be able to clearly and effectively communicate with customers, staff, and management.
- Allowances
- Performance Bonus
- Staff Meal