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- Food Preparation - Assisting with basic food preparation tasks like washing, cutting, peeling, packing and slicing ingredients.
- Dishwashing: Washing, drying, and putting away dishes and kitchen utensils.
- Cleaning: Maintaining the cleanliness of the kitchen, equipment, and work areas.
- Stocking and Organizing: Stocking and organizing ingredients and supplies.
- Garbage Disposal: Taking out the garbage and replacing garbage bags.
- Assisting with Deliveries: Unloading and arranging food supplies from delivery trucks
- Inventory Management: Assisting with inventory management and checking expiration dates.
- Following Food Safety Guidelines: Adhering to food safety procedures and regulations.
- Physical Stamina: You'll need to be able to stand for extended periods, lift and carry items, and perform repetitive tasks
- Attention to Detail: Ensuring cleanliness, following recipes, and accurately preparing ingredients require a keen eye for detail.
- Basic Culinary Knowledge: While not a chef, you should have a basic understanding of food preparation techniques and kitchen equipment.
- Ability to Follow Instructions: You'll need to be able to follow directions and instructions from the kitchen staff/supervisor
- Open for Malaysian to apply only
- Annual Leave
- EPF/SOCSO