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Kitchen Helper

RM 1,800 - RM 2,300 / month

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  • Food Preparation - Assisting with basic food preparation tasks like washing, cutting, peeling, packing and slicing ingredients.
  • Dishwashing: Washing, drying, and putting away dishes and kitchen utensils.
  • Cleaning: Maintaining the cleanliness of the kitchen, equipment, and work areas.
  • Stocking and Organizing: Stocking and organizing ingredients and supplies.
  • Garbage Disposal: Taking out the garbage and replacing garbage bags.
  • Assisting with Deliveries: Unloading and arranging food supplies from delivery trucks
  • Inventory Management: Assisting with inventory management and checking expiration dates.
  • Following Food Safety Guidelines: Adhering to food safety procedures and regulations.
  • Physical Stamina: You'll need to be able to stand for extended periods, lift and carry items, and perform repetitive tasks
  • Attention to Detail: Ensuring cleanliness, following recipes, and accurately preparing ingredients require a keen eye for detail.
  • Basic Culinary Knowledge: While not a chef, you should have a basic understanding of food preparation techniques and kitchen equipment.
  • Ability to Follow Instructions: You'll need to be able to follow directions and instructions from the kitchen staff/supervisor
  • Open for Malaysian to apply only
  • Annual Leave
  • EPF/SOCSO