Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Restaurant Manager

  • Full Time, onsite
  • Thai Brothers Culinary Management Sdn Bhd
  • Sri Petaling, Malaysia
RM 3,500 - RM 6,000 / month
Checking job availability...
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  • Supervise daily operations to ensure efficiency and quality.
  • Lead and train staff to deliver exceptional customer service.
  • Manage budgets, inventory, and cost control to drive profitability.
  • Ensure compliance with food safety and hygiene regulations.
  • Address customer feedback and resolve issues professionally.
  • Develop strategies to attract and retain customers.
  • Minimum 3 - 5 years in restaurant management.
  • Strong leadership, communication, and organizational skills.
  • Familiarity with POS systems, food safety regulations, and budgeting.
  • Flexible to work in shift, weekends, and public holidays.
  • Well-versed in English, Mandarin and Malay.
  • Annual leave and medical leave
  • EPF and SOCSO contributions
  • Complimentary staff meal
  • Medical benefit