
Commis 1/11
Salary undisclosed
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• Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests. • Adhere to safety guidelines at all times and report any unsafe work conditions and practices. • Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card. • Take temperature checks and record as assigned by the Supervisor; record and report any unsafe temperatures found. • Report to your immediate supervisor immediately if late for work or sick (report back with doctor’s certificate when resuming duty). • No personal phone calls while on duty are allowed. • Attend and actively participate in the daily “15 minutes” pre-shift trainings and taste panels and in trainings offered to increase skills and knowledge about food production. • Be able to work and assist in other areas of the Department when needed and take part in cross-training when required.