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Food Tech Officer Executive

RM 2,000 - RM 3,000 / month

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  • Conduct regular inspections and testing of raw materials, in-process items, and finished products to verify compliance with food safety and quality standards
  • Collaborate with the production team to identify and implement process improvements that enhance efficiency and product quality
  • Analyze data and generate reports to track key performance indicators and identify areas for improvement
  • Stay up-to-date with industry regulations and best practices, and ensure the company's policies and procedures are aligned
  • Provide technical support and training to production staff on food safety protocols and quality control measures
  • Assist in the development and validation of new food products and formulations
  • Diploma in Food Technology, Food Science, or a related scientific field
  • Minimum 1 year of experience in a food manufacturing or quality assurance role
  • Proficient in using laboratory equipment and conducting various food testing procedures
  • Excellent problem-solving and critical-thinking skills to identify and resolve quality issues
  • Strong attention to detail and a commitment to maintaining accurate records
  • Effective communication and interpersonal skills to collaborate with cross-functional teams
  • Knowledge of food safety regulations, such as HACCP and ISO standards
  • Provide EPF and SOCSO.
  • Medical Claims included.
  • Career Development Opportunity.