
Food Tech Officer Executive
RM 2,000 - RM 3,000 / month
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- Conduct regular inspections and testing of raw materials, in-process items, and finished products to verify compliance with food safety and quality standards
- Collaborate with the production team to identify and implement process improvements that enhance efficiency and product quality
- Analyze data and generate reports to track key performance indicators and identify areas for improvement
- Stay up-to-date with industry regulations and best practices, and ensure the company's policies and procedures are aligned
- Provide technical support and training to production staff on food safety protocols and quality control measures
- Assist in the development and validation of new food products and formulations
- Diploma in Food Technology, Food Science, or a related scientific field
- Minimum 1 year of experience in a food manufacturing or quality assurance role
- Proficient in using laboratory equipment and conducting various food testing procedures
- Excellent problem-solving and critical-thinking skills to identify and resolve quality issues
- Strong attention to detail and a commitment to maintaining accurate records
- Effective communication and interpersonal skills to collaborate with cross-functional teams
- Knowledge of food safety regulations, such as HACCP and ISO standards