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Skills and Qualifications:
• Proven experience as a Sous Chef in a restaurant or culinary setting.
• Culinary skills and knowledge of food preparation techniques.
• Ability to manage kitchen operations and supervise staff effectively.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and demanding kitchen environment.
• Ability to work independently and as part of a team
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