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JUNIOR SOUS CHEF

RM 2,750 - RM 2,750 / month

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Skills and Qualifications:
•⁠ ⁠Proven experience as a Sous Chef in a restaurant or culinary setting.
•⁠ ⁠Culinary skills and knowledge of food preparation techniques.
•⁠ ⁠Ability to manage kitchen operations and supervise staff effectively.
•⁠ ⁠Excellent organizational and time management skills.
•⁠ ⁠Strong communication and interpersonal skills.
•⁠ ⁠Knowledge of food safety and sanitation standards.
•⁠ ⁠Ability to work in a fast-paced and demanding kitchen environment.
•⁠ ⁠Ability to work independently and as part of a team

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