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Chef de Partie

RM 3,000 - RM 3,000 / month

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Position Overview: The Chef de Partie (CDP) is a key position within the kitchen brigade, responsible for managing a specific section or station in the kitchen. They ensure the smooth running of their designated area, supervise junior staff, and are instrumental in food preparation, cooking, and presentation, ensuring high-quality standards are met at all times.

Key Responsibilities:

  • Oversee and manage a specific section of the kitchen (e.g., pastry, grill, sauce, fish, or vegetables).
  • Supervise and train junior kitchen staff, including Commis chefs.
  • Prepare, cook, and present dishes in line with the restaurant's menu and high-quality standards.
  • Maintain stock levels in your section, ensuring food is stored, rotated, and used according to food safety standards.
  • Ensure your section is clean, organized, and complies with health and safety regulations.
  • Work closely with the Sous Chef and Head Chef to plan and execute the daily menu.
  • Ensure consistent food quality, presentation, and portion control.
  • Assist with inventory management and ordering supplies for your section.
  • Contribute to menu development and suggest improvements based on customer feedback and ingredient availability.

Job Types: Full-time, Permanent

Pay: From RM3,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Performance bonus
  • Yearly bonus