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[Japanese Restaurant] Kitchen Service Team

RM 2,700 - RM 3,000 / month

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Your new role:

1. Food Preparation & Cooking
- Assist in the preparation of ingredients (e.g., chopping, marinating, portioning).
- Cook and assemble food items according to standardized recipes.
- Ensure food quality, taste, and presentation meet company standards.

2. Kitchen Hygiene & Cleanliness
- Maintain a clean and sanitary work environment in compliance with food safety regulations.
- Follow proper handwashing and hygiene protocols.
- Dispose of waste and food scraps appropriately.

3. Inventory & Stock Management
- Assist in monitoring ingredient levels and notify supervisors when stock runs low.
- Properly store food items to maintain freshness and prevent spoilage.
- Conduct stock checks and assist in receiving deliveries.

4. Equipment and Utensil Handling
- Use kitchen equipment and utensils safely and correctly.
- Clean and maintain equipment to ensure functionality and longevity.
- Report any equipment malfunctions or damage to the supervisor.

5. Teamwork & Kitchen Coordination
- Work collaboratively with team members to ensure smooth kitchen operations.
- Communicate efficiently with front-of-house staff regarding orders.
- Assist colleagues during busy periods to maintain workflow.

6. Closing and Cleaning Duties
- Perform end-of-day cleaning tasks, including washing dishes, sweeping, and mopping.
- Properly store leftover ingredients and food items.
- Ensure all equipment is turned off and workstations are tidy before leaving.

Requirements:

  • Minimum of 1 year experience in Kitchen operations.
  • Preferably candidate with Japanese cuisine experience.
  • Basic skills in knife handling, food preparation, cooking techniques.

Working Hour:

10:00AM to 08:30PM or 09:30PM (with breaks in between the operation)

Click 'Apply now' to forward an up-to-date copy of your CV if this role interests you.

Job Type: Full-time

Pay: RM2,700.00 - RM3,000.00 per month

Benefits:

  • Meal allowance

Supplemental Pay:

  • Overtime pay

Work Location: In person