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- Customer service: Ensuring customers receive good service, including the quality of food and drinks, and addressing complaints or requests
- Food preparation: Preparing food according to recipes and guidelines, and following food safety and sanitation procedures
- Cleanliness: Maintaining the cleanliness of the food stall, including the kitchen, dining area, and equipment
- Inventory: Stocking and replenishing inventory and supplies as needed
- Orders: Taking orders and processing payments
- Presentation: Presenting orders well
- Cashiering: Cashiering
- Assembling: Assembling and packing food orders in containers and bags
Job Types: Full-time, Part-time
Pay: RM1,800.00 - RM2,500.00 per month
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
Work Location: In person