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Commis Chef / Junior Chef

RM 1,800 - RM 2,500 / month

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We are looking for a dedicated and hardworking Commis to join our hot kitchen team. You will assist in food preparation, basic cooking, and kitchen cleanliness to ensure smooth day-to-day operations.

Key Responsibilities:

  • Assist chefs in preparing ingredients (e.g. cutting vegetables, marinating meats, making sauces).
  • Cook and plate basic hot dishes according to recipes and quality standards.
  • Maintain hygiene and cleanliness of workstations and kitchen equipment.
  • Follow food safety procedures (e.g. proper storage, labeling, temperature checks).
  • Support stock checks and daily mise en place.
  • Assist in receiving and storing kitchen supplies.
  • Comply with all kitchen SOPs and instructions from seniors.

Requirements:

  • Basic understanding of cooking techniques and kitchen tools.
  • Passion for food and willingness to learn.
  • Good teamwork and communication skills.
  • Able to work on shifts, weekends, and public holidays.
  • Previous kitchen experience is a plus, but not required.

Job Type: Contract
Contract length: 12 months

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Holidays
  • Monday to Friday
  • On call
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay

Work Location: In person

Expected Start Date: 04/21/2025