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- The Dim Sum Cook mission and intent is to take full responsibility for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte
- The Dim Sum Cook influences the skills, knowledge, attitude, communications and team spirit of his assigned kitchen
- He/She must ensure the effective use of:
- o Proper relaying of information given by his superiors
- o Training of subordinate
- o Creates enthusiasm for training and development amongst his subordinates
- o Motivates and leads by example
- o Communication of agreed standards to his subordinates and ensuring that they are kept
- Responsible for supervising and preparation all food in his assigned kitchen
- Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to agreed standards
- Have a good knowledge of all menus being offered in the respective kitchen at any one time
- Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed
- Ensure that all kitchen mise-en-place is prepared according to production plan
- Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area