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SOUS CHEF - BAKERY - HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN

  • Full Time, onsite
  • Hyatt Regency Kuala Lumpur at KL Midtown
  • Kuala Lumpur, Malaysia
Salary undisclosed

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Summary

The Sous Chef – Bakery is responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries and baked goods that meet Hyatt’s culinary excellence standards. This role requires a strong foundation in baking techniques, leadership skills and a commitment to upholding the highest hygiene and safety standards.

Qualifications

  • Certificate or Diploma in Patisserie.
  • Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
  • 2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting.
  • Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.