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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

R&D Pastry Chef

RM 3,000 - RM 6,000 / month
Checking job availability...
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We are seeking a dyamic and eperienced R&D Pastry Chef to lead our product development initiatives.The ideal candidte will have a strong background in food science and a passion for innovation in the bakery industry.

1. Recipe Development & Innovation (R&D):

· Create and develop new pastry recipes and concepts, focusing on innovation and market trends.

· Continuously experiment with ingredients, techniques, and presentation to enhance the pastry menu.

2. Daily Production:

· Oversee and execute daily mass production of pastries, ensuring consistency and high quality.

· Manage production workflows to optimize kitchen efficiency.

3. Quality Control:

· Ensure all pastries meet high-quality standards and maintain consistency in taste and appearance.

· Implement and adhere to quality control procedures and guidelines.

4. Team Collaboration:

· Work closely with the kitchen manager and other staff to coordinate production and streamline processes.

· Provide training and guidance to junior pastry staff on techniques and best practices.

5. Performance Tracking:

· Track and analyze the performance of new recipes and production processes.

· Adjust recipes and methods based on feedback and performance metrics.

6. Creativity and Presentation:

· Bring creativity and flair to pastry presentation, contributing to the visual appeal of all products.

· Stay updated with pastry trends and incorporate new ideas into the menu.

*Additional Compliance

- Ensure compliance with GMP, MeSTI, and Halal (JAKIM) standards.

- Train staff on hygiene, allergen control, and contamination prevention.

- Investigate and resolve contamination issues.

- Work with production, R&D, and suppliers to improve quality.

- Advise on ingredient substitutions and process adjustments.

Job Type: Full-time

Pay: RM3,000.00 - RM6,000.00 per month

Benefits:

  • Meal allowance

Schedule:

  • Day shift

Supplemental Pay:

  • Commission pay
  • Performance bonus
  • Yearly bonus

Work Location: In person

Application Deadline: 05/01/2025
Expected Start Date: 04/01/2025