Epicareer Might not Working Properly
Learn More

F&B (QA/QC) Management Internship - May/June intake

RM 1,100 - RM 1,300 / month

Checking job availability...

Original
Simplified

Requirements:

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
  • No work experience required.
  • Excellent command of English in written and spoken.
  • Willingness to learn and help other out to work as a team.
  • Exhibit flexible, proactive and positive character.
  • 6 working days

Description:

  • Costing and budget
  • Assist in optimizing cost and budget control without compromising service control
  • Ingredient management
  • Ensure quality and safety of raw materials from suppliers
  • Adhere to Standard Operating Procedure (SOP)
  • Oversee the SOP are compliance by staffs
  • Work with head chefs and kitchen operation manager for SOP and product development.
  • Research, develop and documentation of SOP.
  • QA/QC
  • Monitor and maintain workplace safe, clean, hygiene and organized
  • Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.
  • Perform other ad hoc duties assigned by superior

Benefits:

  • Allowance provided.
  • Great opportunity to learn kitchen management.
  • You will be trained as a full time.
  • Have a chance to transfer as a full time.

Job Type: Internship
Contract length: 3-6 months

Pay: RM1,100.00 - RM1,300.00 per month

Schedule:

  • Monday to Friday
  • Weekend jobs

Application Question(s):

  • Internship period (Start Date and Ending Date)

Work Location: In person