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Assistant Bar Manager / Head Mixologist (171712)
Salary undisclosed
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Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilities:
Curate and maintain a dynamic cocktail menu that reflects New York rich cocktail culture while incorporating seasonal and innovative elements.
Ensure consistency in drink quality, presentation, and preparation techniques.
Source high-quality ingredients and create in-house syrups, infusions, and garnishes to enhance the cocktail experience.
Train and mentor bartenders in advanced mixology techniques and service standards.
Stay ahead of industry trends and introduce new cocktail concepts to keep the menu fresh and exciting.
Develop Cocktail menu and ensure the menu changes once a year
Drive international Guest shift sessions at Arthurs Bar and Grill
Operations & Leadership
Assist in overseeing bar operations, including staffing, scheduling, and inventory management.
Uphold cost control measures and optimize bar profitability through pricing strategies and waste reduction.
Ensure compliance with health, safety, and liquor regulations.
Support hiring, training, and performance management of bar staff.
Maintain a high-energy, engaging, and professional atmosphere for both staff and guests.
Guest Experience & Service Excellence
Engage with guests to provide a personalized and memorable drinking experience.
Lead by example in providing exceptional customer service and handling guest feedback.
Collaborate with the front-of-house team to create seamless service between the bar and dining areas.
Qualifications & Experience:
Minimum 3-5 years of experience in a high-end bar, cocktail lounge, or restaurant with a strong beverage program.
Proven expertise in mixology, classic cocktails, and beverage pairings.
Experience in bar management, including team leadership, training, and inventory control.
Strong knowledge of industry trends, spirits, wine, and beer.
Excellent communication, organizational, and problem-solving skills.
Passion for hospitality and a keen eye for detail.
Ability to work flexible hours, including nights, weekends, and holidays.
Certification in alcohol service (TIPS or equivalent) preferred.
Benefits & Compensation:
Competitive salary and performance-based incentives.
Opportunities for professional growth and development.
Employee discounts and perks.
A vibrant and creative work environment in a dynamic cocktail-focused concept.
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilities:
Curate and maintain a dynamic cocktail menu that reflects New York rich cocktail culture while incorporating seasonal and innovative elements.
Ensure consistency in drink quality, presentation, and preparation techniques.
Source high-quality ingredients and create in-house syrups, infusions, and garnishes to enhance the cocktail experience.
Train and mentor bartenders in advanced mixology techniques and service standards.
Stay ahead of industry trends and introduce new cocktail concepts to keep the menu fresh and exciting.
Develop Cocktail menu and ensure the menu changes once a year
Drive international Guest shift sessions at Arthurs Bar and Grill
Operations & Leadership
Assist in overseeing bar operations, including staffing, scheduling, and inventory management.
Uphold cost control measures and optimize bar profitability through pricing strategies and waste reduction.
Ensure compliance with health, safety, and liquor regulations.
Support hiring, training, and performance management of bar staff.
Maintain a high-energy, engaging, and professional atmosphere for both staff and guests.
Guest Experience & Service Excellence
Engage with guests to provide a personalized and memorable drinking experience.
Lead by example in providing exceptional customer service and handling guest feedback.
Collaborate with the front-of-house team to create seamless service between the bar and dining areas.
Qualifications & Experience:
Minimum 3-5 years of experience in a high-end bar, cocktail lounge, or restaurant with a strong beverage program.
Proven expertise in mixology, classic cocktails, and beverage pairings.
Experience in bar management, including team leadership, training, and inventory control.
Strong knowledge of industry trends, spirits, wine, and beer.
Excellent communication, organizational, and problem-solving skills.
Passion for hospitality and a keen eye for detail.
Ability to work flexible hours, including nights, weekends, and holidays.
Certification in alcohol service (TIPS or equivalent) preferred.
Benefits & Compensation:
Competitive salary and performance-based incentives.
Opportunities for professional growth and development.
Employee discounts and perks.
A vibrant and creative work environment in a dynamic cocktail-focused concept.