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Demi Chef

RM 2,000 - RM 3,500 / month

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Demi Chef

Job Types: Permanent, Full-time

Location of restaurant: Chow Kit, Kuala Lumpur

Responsibilities:

Cooking Expertise:

  • Prepare and cook food in a specific kitchen section.
  • Follow recipes and make sure the dishes taste and look great.

Station Management:

  • Take charge of your assigned cooking area.
  • Work with other kitchen staff to make sure everything runs smoothly.

Quality Control:

  • Make sure the food leaving your station is top-notch.
  • Keep things clean and follow safety rules.

Teamwork:

  • Work with other chefs and help train new kitchen staff.
  • Share ideas and work together for a successful kitchen.

Inventory and Time Management:

  • Help manage ingredient supplies.
  • Work efficiently to get food out on time.

Creativity:

  • Suggest new ideas for the menu or special events.
  • Stay updated on cooking trends.

Following Rules:

  • Stick to kitchen and safety rules.
  • Keep your workspace organized and clean.

Requirements:

  • Culinary school is a plus, but experience in a kitchen is essential.
  • Several years of experience, especially in a similar role or as a commis chef.
  • Good at cooking and specialized in a specific area (like grilling or making sauces).
  • Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.

Benefits:

  • * Maternity leave
  • * Opportunities for promotion
  • * Professional development
  • * Protected and covered for EPF, SOCSO and EIS

Schedule:

  • * Afternoon shift
  • * Day shift
  • * Evening shift

Supplemental pay types:

  • * Yearly bonus

Job Type: Full-time

Pay: RM2,000.00 - RM3,500.00 per month

Schedule:

  • Day shift
  • Evening shift