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Central Kitchen / Manufacturing Specialist

RM 3,500 - RM 4,500 / month

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  • Oversee the daily operations of the central kitchen and ensure smooth production processes.
  • Plan and manage production schedules to meet supply demands.
  • Ensure compliance with food safety and hygiene standards (HACCP, GMP, MESTI, etc.).
  • Maintain and improve SOPs for production, quality control, and kitchen operations.
  • Work closely with the Research & Development team to test, refine, and scale recipes for large-scale production.
  • Monitor and manage inventory, ordering raw materials and controlling stock levels efficiently.
  • Supervise and train kitchen staff, ensuring compliance with operational and safety procedures.
  • Oversee cost control and waste management, ensuring efficiency in production.
  • Ensure all kitchen equipment is well-maintained and troubleshoot issues when needed.
  • Collaborate with the management team to improve workflow and implement process automation where applicable.
  • Minimum 3-5 years of experience in a central kitchen, food manufacturing, or large-scale food production environment.
  • Must have own transport & is only for Malaysians.
  • Strong knowledge of food safety regulations and compliance standards.
  • Experience in kitchen automation, food processing, or manufacturing technology is a plus.
  • Ability to manage teams, delegate tasks, and optimize workflow.
  • Strong organizational and problem-solving skills to improve operational efficiency.
  • Experience in cost control, inventory management, and supplier coordination.
  • Comfortable working in a fast-paced environment with high production volume.
  • Knowledge of halal certification processes is a plus.
  • EPF/SOCSO/PCB/EIS Provided
  • Annual, Medical, Hospitalization & Other Entitled Leave
  • Medical Benefits Provided