
Central Kitchen / Manufacturing Specialist
RM 3,500 - RM 4,500 / month
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- Oversee the daily operations of the central kitchen and ensure smooth production processes.
- Plan and manage production schedules to meet supply demands.
- Ensure compliance with food safety and hygiene standards (HACCP, GMP, MESTI, etc.).
- Maintain and improve SOPs for production, quality control, and kitchen operations.
- Work closely with the Research & Development team to test, refine, and scale recipes for large-scale production.
- Monitor and manage inventory, ordering raw materials and controlling stock levels efficiently.
- Supervise and train kitchen staff, ensuring compliance with operational and safety procedures.
- Oversee cost control and waste management, ensuring efficiency in production.
- Ensure all kitchen equipment is well-maintained and troubleshoot issues when needed.
- Collaborate with the management team to improve workflow and implement process automation where applicable.
- Minimum 3-5 years of experience in a central kitchen, food manufacturing, or large-scale food production environment.
- Must have own transport & is only for Malaysians.
- Strong knowledge of food safety regulations and compliance standards.
- Experience in kitchen automation, food processing, or manufacturing technology is a plus.
- Ability to manage teams, delegate tasks, and optimize workflow.
- Strong organizational and problem-solving skills to improve operational efficiency.
- Experience in cost control, inventory management, and supplier coordination.
- Comfortable working in a fast-paced environment with high production volume.
- Knowledge of halal certification processes is a plus.
- Must have own transport & is only for Malaysians.
- EPF/SOCSO/PCB/EIS Provided
- Annual, Medical, Hospitalization & Other Entitled Leave
- Medical Benefits Provided