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Chef

RM 3,000 - RM 3,500 / month

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  • Preparing the food for cooking.
  • Reviewing the menu and doing inventory.
  • Ordering food for the kitchen.
  • Monitoring food production and food costs.
  • Training kitchen staff
  • Managing relationships with others and resolving any issues in the kitchen.
  • Ensuring standards portions and quality of dishes.
  • Maintaining a clean and safe kuchen and exsuring sanitation practices in the kitchen.

We looking for creative, passionate, and enthusiastic chef to join our restaurant at Sri Petaling - Jom Sedap Restaurant @Asian Cuisine Halal Food. Passion for preparing and cooking quality fresh food. Good communication skills and the ability to work under pressure.

  • Annual leave
  • Medical leave
  • Epf/Socso
  • Accommodation
  • Staff meal