
Floor Supervisor (Mandarin Speaker Non Halal)
RM 2,600 - RM 2,900 / month
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- Oversee and manage the daily operations on the floor to ensure smooth workflow and optimal service.
- Lead, train, and supervise service staff to deliver exceptional customer service.
- Address and resolve customer complaints and special requests to ensure a positive dining experience.
- Coordinate closely with the kitchen and floor team for efficient and timely food service.
- Maintain cleanliness, proper table setups, and hygiene standards throughout the restaurant.
- Monitor inventory and ensure that daily supplies are stocked adequately.
- Assist in the scheduling and allocation of staff to meet operational needs.
- Minimum of 1-2 years of experience in restaurant floor management.
- Mandarin speaking is compulsory.
- Strong knowledge of restaurant service procedures and floor operations.
- Proven leadership, communication, and problem-solving skills.
- Ability to work efficiently in a fast-paced environment and manage high-pressure situations.
- Detail-oriented, responsible, and focused on delivering excellent customer service.
- EPF SOCSO
- Allowances
- Incentive
- Hostel accommodation provided for eligible candidates.
- Competitive salary