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Service Crew / Waiter / Waitress

RM 1,700 - RM 2,500 / month

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  • Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy
  • Complete all cleaning and preparation to ensure a smooth service at all times
  • Arrange table setting, prepare and carry out food and beverage service to customer in a courteous and efficient manner.
  • Notify the Restaurant Manager if you observe a particular item of stock is running low.
  • Carry out any other reasonable duty to assist in the smooth running of the restaurant.
  • Always strive towards customer satisfaction and provide excellent customer service
  • Minimum of PMR/SPM
  • Able to communicate in English
  • Basic understanding on serving
  • Willing to work weekends & selected public holidays
  • Able to work on shift
  • Customer service oriented
  • Able to do multitask
  • Able to work under pressure
  • Enthusiastic, courteous, helpful to colleagues &guests
  • Can work well under pressure in a fast-paced environment
  • Enjoy working with a multi-cultural team and restaurant guests
  • Excellent Guest Relation Skills
  • Excellent command of English language, both spoken and written
  • Multiple language ability is considered as additional advantage
  • EPF/SOCSO
  • Hostel Provided
  • Transport Allowance
  • Meal Allowance
  • Attendance Allowance
  • Annual Bonus
  • Quarterly Incentives Bonus
  • Staff Dining Discount
  • Medical, Dental and Optical Benefit
  • Training and Development
  • Career Growth