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Commis / Kitchen Helper

RM 1,700 - RM 2,500 / month

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  • To ensure that all ingredient is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
  • To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
  • To ensure that his section being kept clean and tidy all times.
  • To ensure that all staff under his control are treated fairly and with courtesy.
  • To ensure all that all stock is kept under optimum conditions.
  • To ensure any anticipated shortages are communicated promptly to the head chef.
  • Ensure adequacy of supplies at the cooking stations.
  • Minimum of SPM/PMR.
  • Able to communicate in English.
  • Willing to work weekends & selected public holidays.
  • Able to work on shift and long hour.
  • Able to do multitask
  • Able to work under pressure.
  • Reliable and predictable attendance.
  • Enthusiastic, courteous, helpful to colleagues &guests
  • Can work well under pressure in a fast-paced environment.
  • EPF/SOCSO
  • Hostel Provided
  • Transport Allowance
  • Meal Allowance
  • Attendance Allowance
  • Annual Bonus
  • Quarterly Incentives Bonus
  • Staff Dining Discount
  • Medical, Dental and Optical Benefit
  • Training and Development
  • Career Growth