
Commis / Kitchen Helper
RM 1,700 - RM 2,500 / month
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- To ensure that all ingredient is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
- To ensure that his section being kept clean and tidy all times.
- To ensure that all staff under his control are treated fairly and with courtesy.
- To ensure all that all stock is kept under optimum conditions.
- To ensure any anticipated shortages are communicated promptly to the head chef.
- Ensure adequacy of supplies at the cooking stations.
- Minimum of SPM/PMR.
- Able to communicate in English.
- Willing to work weekends & selected public holidays.
- Able to work on shift and long hour.
- Able to do multitask
- Able to work under pressure.
- Reliable and predictable attendance.
- Enthusiastic, courteous, helpful to colleagues &guests
- Can work well under pressure in a fast-paced environment.
- EPF/SOCSO
- Hostel Provided
- Transport Allowance
- Meal Allowance
- Attendance Allowance
- Annual Bonus
- Quarterly Incentives Bonus
- Staff Dining Discount
- Medical, Dental and Optical Benefit
- Training and Development
- Career Growth