
Waiter/Waitress
RM 1,700 - RM 1,900 / month
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Original
Simplified
- Greeting guests and taking drinks and food order.
- Staying attentive to the needs of guests in the dining area.
- Delivery food from the kitchen to the guests.
- Ensuring the food order is made correctly by kitchen staff and presentable for guests.
- Following health code standards with regards to the handling of food.
- Ensure the cleanliness at the dining area, tables and chairs.
Waiters need a variety of skills, including customer service, communication, and attention to details. They should also be able to multitask.
- Annual leave
- Medical leave
- Staff meal
- Accommodation
- Epf/ Socso