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Waiter/Waitress

RM 1,700 - RM 1,900 / month

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  • Greeting guests and taking drinks and food order.
  • Staying attentive to the needs of guests in the dining area.
  • Delivery food from the kitchen to the guests.
  • Ensuring the food order is made correctly by kitchen staff and presentable for guests.
  • Following health code standards with regards to the handling of food.
  • Ensure the cleanliness at the dining area, tables and chairs.

Waiters need a variety of skills, including customer service, communication, and attention to details. They should also be able to multitask.

  • Annual leave
  • Medical leave
  • Staff meal
  • Accommodation
  • Epf/ Socso