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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...
H

F&B Attendant

RM 1,500 - RM 2,000 / month
Checking job availability...
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Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to established standard, coordinates and executes daily work assignments as assigned by Managers / Supervisor.

Ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Hilton Garden Inn standards of excellence quality, professionalism and friendliness. Ability to anticipate service of guest, requirements before request is necessary.

· Offer guest at the outlet an enjoyable, expertly served beverage/dining experience conforming to Hilton standards of excellence for quality, professionalism and friendliness.

· Anticipate and service of guests' requirements before requests if necessary.

· Serve and clear food and beverage items in an unobtrusive and professional manner.

· Familiar with the beverage service including stemware used and appropriates garnishes.

· Complete opening and closing side work as assigned and has all tables set according to standard.

· Present menus and explanations for all menu items as well as specials of the day.

· Present children's menus, when appropriate, and describe specials and alternative Cuisine.

· Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.

· To carry trays, bus and reset tables with linen, china, glass and silver.

· Change ashtrays; serve cigarettes, crumb tables and offer additional beverages and cigars.

· Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.

· Inform supervisor or nearest manager if the guest attempts to walk out and try to calm the guest in the same process.

· Service all needs for private dining room or private function.

· Report any accident or guest complaint immediately, no matter how minor, to a manager.

· Recognize and address potential disruptive or undesirable guests and respond properly in any hotel emergency or safety situation.

· Ability to move tables and chairs and breakdown any buffets, displays or side stations when needed

· Clean service area when needed.

· Perform other tasks or projects as assigned by hotel management and staff

· Retrieve and stock all linen, china, silver, glassware and food and beverage items.

· Provide unobtrusive and professional service.

· Serve a dish to guests while explaining the contents and preparation.

· Provide water, bread and butter service throughout the meal to guests.

· Offer coffee or tea and serve any request according to Hilton standards.

· Report for duty 10 minutes before the scheduled time, clean and tidy wearing the correct uniform.

· Ability to carry trays properly and safely as well as break them down.

· Clear tables and reset them for specific number of persons.

· Provide quick and attentive assistance to any mishap in the restaurant.

· Needs to sweep/vacuum the floor before a shift if needed.

· Attends all the training subjects to the service staff and follows all rules and policies of the hotel

· Be flexible in assisting around different areas of the hotel in response to business and client needs

· Handle cash and credit card procedures according to the guidelines of the accounting department

· Ability to multi-skill in other departments within the hotel and may be scheduled to assist in other hotel service areas i.e. Front Office, Housekeeping or Security

Job Type: Full-time

Pay: RM1,500.00 - RM2,000.00 per month

Ability to commute/relocate:

  • Puchong: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Malaysian Special Skills Certificate (Required)

Experience:

  • Budget Control: 1 year (Preferred)
  • F&B Management: 1 year (Preferred)

License/Certification:

  • Food Handling (Preferred)