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Field Trainer (F&B) Central Region

Salary undisclosed

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Position Responsibilities

  • Involved in design, develop, and deliver training programs by assessing employee training needs and develop training plans to meet those needs.
  • Use various training methods, including hands-on exercises, lectures, and multimedia presentations, to deliver training content.
  • Evaluate the effectiveness of training programs and make recommendations for improvement based on outlet visitation apart from Review and Repair exercise.
  • Conduct monthly skill assessment for people promotion exercise and maintain accurate records of employee training, including attendance and test scores.
  • Stay current on industry trends and best practices in training and development and collaborate with District Managers, subject matter experts, and other stakeholders to develop and deliver training programs.
  • Ensure that training programs are in compliance with relevant laws, regulations, and company policies.
  • Perform Training Needs Analysis ( TNA ) ensuring that the content is tailored to meet the specific requirements and needs of each region.
  • Assist district managers in recognizing and delivering essential training to enhance knowledge and skills within the outlets.