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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Senior Manager, Facilities Maintenance

Salary undisclosed
Checking job availability...
Original
Simplified

Objective

  • To oversee and manage the day-to-day operations of our facilities. This leadership role involves strategic planning, ensuring the maintenance and safety of outlets, managing vendor relationships, overseeing staff, and ensuring compliance with all relevant regulations and standards. The Senior Facilities Manager will collaborate with various departments and contribute to creating a productive and safe work environment.

Position Responsibilities

Facilities Operations & Maintenance

  • Oversee the day-to-day operations and maintenance of all F&B facilities, including front-of-house dining areas, bar area, storage spaces, and back of house.
  • Ensure that all facilities comply with local health, safety, and sanitation standards relevant to the F&B industry.
  • Develop and enforce preventive maintenance programs for critical kitchen equipment, refrigeration, HVAC, plumbing, and electrical systems.

Vendor & Contractor Management

  • Manage relationships with external contractors, service providers, and suppliers for maintenance, repair, and renovation services.
  • Negotiate service contracts for cleaning & servicing, repair & replacement and specialized equipment servicing.
  • Ensure quality control and adherence to agreed-upon service levels with all vendors.

Health & Safety Compliance

  • Maintain compliance with food safety regulations, local health codes, and environmental guidelines.
  • Regularly inspect bar area and dining areas to ensure cleanliness, food safety, and employee safety standards are met.
  • Lead safety training programs and maintain emergency response plans, including fire drills, first-aid procedures, and disaster recovery.

Facility Design & Space Planning

  • Collaborate with senior management to optimize the use of space, ensuring a functional and aesthetically pleasing environment for both staff and customers.
  • Oversee any remodeling or upgrade projects, ensuring they meet budget, quality, and timeline goals.

Equipment Management

  • Ensure all kitchen and operational equipment is regularly maintained, serviced, and repaired to minimize downtime.
  • Track inventory of equipment and furnishings, ensuring that all equipment complies with safety standards and F&B industry requirements.
  • Recommend and oversee the purchase of new equipment to improve efficiency and enhance service.

Budget & Cost Management

  • Develop and manage the facilities budget, including all maintenance, utilities, and capital improvement projects.
  • Identify opportunities for cost savings, energy efficiencies, and resource optimization without compromising on quality.
  • Monitor utilities usage (water, electricity, gas) and take corrective measures to reduce consumption where possible.

Sustainability & Environmental Impact

  • Implement sustainability initiatives, focusing on reducing the environmental footprint of the F&B operations (waste management, energy conservation, and water usage).
  • Ensure that waste disposal practices comply with regulatory standards and promote recycling and environmentally friendly practices.
  • Explore opportunities for green certifications and sustainable practices to enhance the business’s environmental profile.
  • Emergency Response & Crisis Management:
  • Develop and enforce emergency response protocols, ensuring a swift and effective approach in case of accidents, fires, floods, or other emergencies.
  • Ensure the facility is equipped with all necessary safety equipment, including fire extinguishers, first-aid kits, and emergency signage.
  • Lead emergency preparedness drills and coordinate with local authorities and emergency response teams.

Customer Experience & Staff Support

  • Ensure that the facilities provide a comfortable, clean, and welcoming environment for customers, while also supporting efficient operations for staff.
  • Resolve facility-related issues that impact guest experience or operational efficiency, including temperature control, seating, and cleanliness.
  • Provide support to F&B staff with regard to equipment issues, space utilization, and operational concerns.