Job Description
- Assist in food preparation, cooking, and plating dishes according to recipes and standards.
- Ensure food is prepared in a timely and efficient manner.
- Maintain cleanliness and organization of the kitchen, including equipment, utensils, and storage areas.
- Handle kitchen equipment safely and report any maintenance issues.
- Follow instructions from chefs and supervisors to maintain quality and consistency.
- Willing to do cleaning and dishwashing
- Assist Kitchen team on preparation of raw ingredients and stock organization.
- Comply with HALAL requirements
Job Requirements and Qualifications
- COMPULSORY Valid typhoid vaccination
- COMPULSORY Valid Food Handling Course Certificate
- Smartphone user for check in/ out attendance
- Discipline, Aggressive, Tidy and Clean Looking
Attire
WORK ATTIRE & APPEARANCE:
- Black round neck T-shirt
- Black pants
- Black shoes