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Baker (Factory)

RM 2,500 - RM 2,999 / month

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Follow recipes to produce a range of baked products. Day-to-day duties includes but not limited to preparation of ingredients, follow recipes, compute baking times. Other duties include managing inventory, cleaning and maintaining the cleanliness and hygiene of the section and premise. Ensure consistent product quality from taste and texture to appearance. Moves products from production lines into storage and shipping areas. Ensures good communication with superiors. Should any issues arise or foreseen to happen, must be highlighted to the superior. Minimum Requirements Previous experience as a Commis/Baker within the industry. Be able to work well independently and to work in a team environment. Work from Mondays to Saturdays.