Cook

A restaurant cook prepares and cooks menu items according to recipes and quality standards. Their role involves organizing ingredients, managing food prep efficiently, and ensuring proper food safety and hygiene in the kitchen. They also collaborate closely with other kitchen staff, maintain equipment, and adapt to busy, fast-paced environments while meeting customer expectation 餐厅厨师根据食谱和质量标准准备和烹饪菜品。他们的职责包括整理食材、高效管理食品准备工作，并确保厨房内的食品安全与卫生。同时，他们还需要与其他厨房工作人员密切合作，维护厨房设备，并适应忙碌、快节奏的工作环境以满足顾客需求。s.