
Chef De Partie
RM 2,500 - RM 2,999 / month
Checking job availability...
Original
Simplified
Job description Job Description Proven expertise in their station’s cuisine with hands-on experience in cooking techniques, food preparation, and kitchen operations. Experience in managing a kitchen section, ensuring smooth operations and food quality. Skilled in supervising and training junior kitchen staff to maintain high standards. Ability to maintain a clean, organized, and efficient workstation. Requirements Chef de Partie: At least 3 years of experience with strong leadership, training, problem-solving, and decision-making abilities. Demi Chef: 1-2 years of experience in a professional kitchen or a similar role. Additional Requirements: Ability to perform efficiently in a fast-paced kitchen environment. Bachelor's degree or higher in a relevant field. Prior experience in a similar role is preferred. Strong teamwork and communication skills. Interested? Please contact us at; 0167763697 Job Type: Full-time Pay: RM2,100.00 - RM3,000.00 per month Supplemental Pay: Overtime pay Work Location: In person