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Assistant Chief Steward (171728)
Salary undisclosed
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Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
Department: Food & Beverage / Stewarding
Reports To: Chief Steward
Job Summary:
The Assistant Chief Steward is responsible for overseeing the smooth operation of the stewarding department, ensuring the cleanliness, sanitation, and maintenance of all operating equipment in Food & Beverage services. This role also involves managing stock levels, maintaining safety standards, and implementing cleaning schedules to ensure a safe, clean, and efficient working environment.
Key Responsibilities:
Control the flow and supply of China, glassware, and flatware to ensure availability for Food & Beverage operations.
Supervise garbage disposal procedures, ensuring compliance with health and safety standards.
Oversee the preparation of clean and sanitized operating equipment to meet F&B needs.
Monitor cleanliness and hygiene standards through regular inspections of all areas, including inaccessible spaces.
Supervise stock levels of equipment, cleaning chemicals, and other necessary supplies.
Ensure the safety of the team by setting safety standards, conducting training, and clearly communicating those standards.
Oversee pest control procedures to maintain a pest-free environment.
Skills and Qualifications:
Experience in Stewarding or a similar role is preferred.
Strong communication skills and the ability to lead a team effectively.
Knowledge of cleaning procedures, chemicals, and safety protocols.
Understanding of safety and hygiene standards in a kitchen environment.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
Department: Food & Beverage / Stewarding
Reports To: Chief Steward
Job Summary:
The Assistant Chief Steward is responsible for overseeing the smooth operation of the stewarding department, ensuring the cleanliness, sanitation, and maintenance of all operating equipment in Food & Beverage services. This role also involves managing stock levels, maintaining safety standards, and implementing cleaning schedules to ensure a safe, clean, and efficient working environment.
Key Responsibilities:
Control the flow and supply of China, glassware, and flatware to ensure availability for Food & Beverage operations.
Supervise garbage disposal procedures, ensuring compliance with health and safety standards.
Oversee the preparation of clean and sanitized operating equipment to meet F&B needs.
Monitor cleanliness and hygiene standards through regular inspections of all areas, including inaccessible spaces.
Supervise stock levels of equipment, cleaning chemicals, and other necessary supplies.
Ensure the safety of the team by setting safety standards, conducting training, and clearly communicating those standards.
Oversee pest control procedures to maintain a pest-free environment.
Skills and Qualifications:
Experience in Stewarding or a similar role is preferred.
Strong communication skills and the ability to lead a team effectively.
Knowledge of cleaning procedures, chemicals, and safety protocols.
Understanding of safety and hygiene standards in a kitchen environment.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.