RESTAURANT MANAGER (NON-HALAL)

We are seeking a dedicated, proactive, and dynamic Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be a natural leader, excellent communicator, and committed to delivering the highest standards of service while maintaining a positive and efficient work environment for both staff and guests. Key Responsibilities: -Manage all aspects of the restaurant's daily operations, including staff supervision, customer service, and inventory management -Ensure a high standard of cleanliness, organization, and safety -Lead, motivate, and develop a team of front-of-house and back-of-house staff -Oversee hiring, training, and performance management of restaurant staff -Maintain positive relationships with customers and resolve any issues or concerns promptly -Manage the restaurant’s budget, including ordering supplies and controlling costs -Monitor and maintain food and beverage quality to ensure consistency and customer satisfaction -Implement and uphold company policies, procedures, and safety regulations -Work closely with the management team to plan and execute promotions, events, and new initiatives -Handle administrative tasks such as payroll, schedules, and reporting