Epicareer Might not Working Properly
Learn More
Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
logo
Jobs or company...
G

Pastry Internship

Salary undisclosed
Checking job availability...
Original
Simplified

Good Dough Sdn Bhd is a boutique pastry organization committed to delivering exceptional culinary experiences. We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making.

Responsibilities:

  • Assisting Pastry Chefs: Work closely with experienced pastry chefs to learn and assist in the preparation of various pastry items such as cakes, pastries, bread, and desserts.
  • Ingredient Preparation: Assist in the preparation of ingredients by measuring, mixing, and weighing as per recipes and guidelines provided.
  • Baking and Cooking: Assist in baking and cooking pastry items according to established recipes and quality standards.
  • Quality Control: Participate in quality control procedures to ensure that all pastry products meet the highest standards of taste, appearance, and freshness.
  • Cleaning and Sanitizing: Maintain cleanliness and organization of work areas, equipment, and tools to ensure a hygienic and safe working environment.
  • Menu Development Support: Contribute ideas and suggestions for new pastry items and assist in testing and refining recipes.
  • Inventory Management: Assist in monitoring inventory levels of pastry ingredients and supplies, and notify management of any shortages or discrepancies.
  • Customer Service: Occasionally interact with customers to provide information about pastry products and assist with inquiries.
  • Learning and Development: Actively participate in training sessions and workshops to enhance pastry-making skills and knowledge.
  • Adherence to Regulations: Ensure compliance with all health and safety regulations, as well as food handling and sanitation standards.

Requirements:

  • Passion for pastry-making and a desire to pursue a career in the culinary arts.
  • Enrollment in or recent graduate of a culinary arts program, pastry arts program, or related field preferred.
  • Basic understanding of pastry-making techniques and principles.
  • Ability to follow recipes accurately and work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining high-quality standards.
  • Excellent communication and teamwork skills.

Benefits:

  • Hands-on experience working alongside experienced pastry chefs.
  • Opportunity to learn and develop skills in a professional kitchen environment.
  • Exposure to a variety of pastry-making techniques and recipes.
  • Potential for future employment or recommendation based on performance.

Job Types: Full-time, Internship
Contract length: 3 - 6 months

Pay: RM500.00 - RM800.00 per month

Benefits:

  • Meal provided
  • Professional development

Schedule:

  • Holidays
  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Ability to commute/relocate:

  • Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)

Language:

  • English (Required)

License/Certification:

  • Food Handling Certificate (Required)
  • Typhoid Vaccination (Preferred)