Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Baker/Pastry Art

RM 2,300 - RM 4,000 / month
Checking job availability...
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1. Recipe Development and Innovation:

Create and develop new pastry recipes and concepts, focusing on innovation and market trends.Continuously experiment with ingredients, techniques, and presentation to enhance the pastry menu.

2. Daily Production:

Oversee and execute daily mass production of pastries, ensuring consistency and high quality.Manage production workflows to optimize kitchen efficiency.

3. Quality Control:

Ensure all pastries meet high-quality standards and maintain consistency in taste and appearance.Implement and adhere to quality control procedures and guidelines.

4. Team Collaboration:

Work closely with the kitchen manager and other staff to coordinate production and streamline processes.Provide training and guidance to junior pastry staff on techniques and best practices.

5. Performance Tracking:

Track and analyze the performance of new recipes and production processes.Adjust recipes and methods based on feedback and performance metrics.

6. Creativity and Presentation:

Bring creativity and flair to pastry presentation, contributing to the visual appeal of all products.Stay updated with pastry trends and incorporate new ideas into the menu.

Education & Experience:

Diploma or degree in Pastry Arts, Baking, Culinary Arts, or a related field. At least 1-2 years of experience in pastry production (fresh graduates with strong skills are welcome). Experienced in making bread and other baked goods.

Technical Skills:

Strong knowledge of pastry techniques, ingredient functions, and baking science. Experience in mass production and recipe scaling. Familiarity with food safety and hygiene regulations.

Creativity & Innovation:

Passionate about baking and developing new recipes. A keen eye for pastry presentation and aesthetics. Proactive in researching and incorporating new trends.

Teamwork & Leadership:

Supportive and a team player who works well with others. Takes ownership and responsibility for tasks. Ability to guide and mentor junior pastry staff.

Problem-Solving & Adaptability:

Coachable and willing to learn new skills and techniques. Resilient under pressure, able to handle fast paced production. Sharp and quick thinking in troubleshooting recipe or production issues.

  • Transportation Allowance
  • Lunch Meal
  • Medical Insurance