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South Indian cook.

RM 6,000 - RM 6,000 / month

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A South Indian cook job involves preparing and cooking authentic South Indian dishes, ensuring food quality and safety, maintaining a clean kitchen, and potentially contributing to menu development and staff training

Job Types: Full-time, Part-time

Pay: Up to RM6,000.00 per month

Expected hours: 48 – 84 per week

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift

Supplemental Pay:

  • Attendance bonus
  • Overtime pay
  • Performance bonus
  • Yearly bonus

Work Location: In person