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Demi Chef (Pastry / Hot Kitchen)

RM 2,000 - RM 3,000 / month

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We're seeking a talented and experienced Demi Chef (Pastry/Hot Kitchen) to join our synamic team.

Responsibilities:

-Assist the Chef de Partie (CDP) in the preparation and cooking of a wide variety of dishes, ensuring consistent quality and presentation.

-Provide guidance and support to junior kitchen staff when required.

-Follow instructions and recommendations from immediate superiors to complete daily tasks.

-Coordinate with other kitchen sections to maintain cleanliness, control wastage, and ensure kitchen requirements are met.

-Maintain a clean and organized work environment, including proper food storage, labeling, and stock rotation.

-Clean kitchen equipment and tools as needed, following food safety and hygiene protocols.

-Perform any other duties assigned by management or immediate superiors.

Requirements:

-Diploma or Certificate in Culinary Arts, Pastry, or equivalent experience.

-Minimum 2 years’ experience as a Demi Chef or in a similar culinary role.

-Knowledge of food preparation techniques, including coffee-based dishes, sandwiches, pastries, western cuisine, and light meals.

-Familiar with food safety and sanitation best practices.

-Positive working attitude with a strong willingness to learn.

-Able to work under pressure and handle multiple tasks efficiently.

- Good time management and organizational skills

Job Type: Full-time

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift

Supplemental Pay:

  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Performance bonus

Application Question(s):

  • What is your last drawn salary and expected salary?

What is your notice period?

  • How much notice are you required to give your current employer?