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Crew Member

RM 1,800 - RM 2,000 / month

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  • Excels in performing essential tasks including frontline coordinator, order taking/dining room attendant, operator, sandwich maker, fry station, drinks and cashier
  • Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
  • Ensures the restaurant is up to company standards with regard to cleanliness, neatness, and customer accessibility
  • Works as a team player to support other employees in completing their tasks
  • Any ad-hoc duties assigned

Food & Beverage Crew perform essential duties in many different areas within the restaurant and provide friendly, fast and accurate service in order to ensure an excellent customer experience.

Requirement

  • Warm and cheerful personality; energetic and highly motivated
  • Good verbal and written communication skills
  • 1 to 2 years of supervisory experience in a food service or retail environment is preferred
  • Proven track record of leadership or managerial skills is preferred

Benefits

  • Health insurance
  • Meal Allowance
  • Opportunities for promotion
  • Professional development

    Schedule:

    • 5-day work week
    • Rotational shift (including weekends / public holidays)

      Supplemental Pay:

      • Incentive
      • Overtime pay