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Banquet Supervisor

RM 2,500 - RM 3,000 / month

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  • Responsible for making the function space visually appealing and presenting the menu offering for the event.
  • Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas.
  • Provide excellent customer service and ensure customer needs are met.
  • Provide unique and creative ideas to enhance meetings & group experience.
  • Supervise events and team members throughout service.
  • Guide the Banquet servers in the setup of tables and place settings.
  • Be familiar with all current and upcoming event details through BEO.
  • Resolve staff and customer concerns quickly and efficiently.
  • Should be able to work under pressure and also work in long or break shifts.
  • Assist the Banquet Manager with scheduling, training, and performance management.
  • Responsible for monthly inventory, consumption spreadsheet, and banquet staff labor.
  • Responsible for ensuring sufficient operating guest supplies, beverage supplies, and operating equipment for functions assigned.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Evening shift
  • Night shift
  • On call
  • Weekend jobs

Supplemental Pay:

  • Performance bonus