Restaurant Manager In Trainee/ Management Trainee
RM 2,500 - RM 2,600 / month
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Your main responsibilities shall among others include the following:
- Assist and manage the Restaurant in maintaining appropriate staff and providing weekly schedules
- Assist and manage team members when needed
- Assist and administer all necessary paperwork
- Assist and analyze profitability statements and fulfil branch sales plans established
- Maintain and maintain accurate inventory
- Understand, enforce and adhere to all company policies and procedures
- Assist in maintaining all company operating standards and compliance
- Ensure that Malaysian law, regulations are enforced and enforced
- Keep the restaurant clean at all times
- Delivers high quality and consistent products daily and every shift
- Perform other tasks as assigned
Requirements:
- Have at least a Diploma in any field
- Fluent in English and Bahasa Malaysia
- Be professional & customer service oriented
- Able work on shifts, weekends and public holidays
- Has good skills and good personality
- Applicants must be Malaysian citizens
- Experienced one advantage
Job Type: Full-time
Pay: RM2,500.00 - RM2,600.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Night shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
Work Location: In person