Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Restaurant Supervisor

RM 1,900 - RM 2,500 / month
Checking job availability...
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  • Operate and maintain all equipment, fixtures, and furnishings in the establishment in accordance with federal, state, and local health, safety, and sanitation regulations
  • Maintain a safe and clean environment by enforcing health, safety, and sanitation policies
  • Manage all restaurant operations including food preparation, service, and clean-up
  • Maintain positive relationships with employees, customers, and vendors
  • Monitor and inspect facilities, equipment, and galley for health and safety hazards
  • Maintain records of food, beverage, and liquor inventory
  • Keep records of all inspections and certifications, including inspection reports and copies of certificates
  • Develop and implement work schedules to meet financial and sales goals
  • Promote a positive environment by enforcing safety and security standards
  • Implement and uphold quality food safety standards, including developing and adhering to recipes for specific dishes, and ensuring all food is fresh, properly prepared, and served according to recipe specifications
  • Promote and manage effective financial operations, including maximizing profit margins on food products and beverages
  • Obtain competitive bids on equipment and supplies, including negotiating prices, terms, and conditions
  • Preparing, stocking, and displaying food in a professional and organized manner
  • Monitoring the presentation of food, including presentation and plating
  • Receive, inspect, and record deliveries, shipments, and inventory
  • Assist with the preparation of menus and kitchen reports, including inventory

Requirements And Skills:

  • Bachelor’s degree in hospitality management, or related field
  • 2+ years’ proven supervisory experience
  • Ability to effectively manage staff, coach and develop employees
  • Strong communication skills with the ability to deal tactfully with employees and customers
  • Strong working knowledge of restaurant operations, menu planning
  • Carry out maintenance on all restaurant equipment and records
  • Manage and oversee all storage supplies for the restaurant
  • Supervise every kitchen and dining room activity to ensure customer satisfaction always
  • Schedule activities (including shifts) for the restaurant’s staff according to the restaurant’s standards or guidelines
  • Review employee performance record and provide training to help improve their (employees) performance, when necessary
  • Make sure that the restaurant attains every form of licensing requirement, and quickly attend to repairs that have to be made within the restaurant.

Job Type: Full-time

Pay: RM1,900.00 - RM2,500.00 per month

Benefits:

  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Holidays
  • Night shift
  • Weekend jobs

Supplemental Pay:

  • Attendance bonus
  • Overtime pay

Work Location: In person