Sichuan Sous Chef - Cheras

A Sichuan Sous Chef is a culinary professional who specializes in Sichuan cuisine, assisting the Executive Chef in managing kitchen operations and ensuring the preparation of high-quality dishes. Here’s a detailed job description for a Sichuan Sous Chef: Job Responsibilities: 1. Food Preparation: Assist in the preparation and cooking of Sichuan dishes, ensuring that all food is prepared according to the restaurant's standards and recipes. 2. Menu Execution: Help execute the menu created by the Executive Chef, ensuring that all dishes are prepared with authentic flavors and presentation. 3. Team Supervision: Supervise kitchen staff, including line cooks and kitchen assistants, providing guidance and training to ensure efficient kitchen operations. 4. Quality Control: Monitor the quality of food being prepared and served, ensuring consistency in taste, presentation, and adherence to health and safety regulations. 5. Inventory Management: Assist in managing inventory levels, including ordering and receiving supplies, and ensuring that the kitchen is stocked with necessary ingredients. 6. Cost Management: Help control food costs by minimizing waste and ensuring proper portioning of ingredients. 7. Collaboration: Work closely with the Executive Chef and other kitchen staff to ensure smooth operations and effective communication within the kitchen. 8. Customer Interaction: Occasionally interact with guests to understand their preferences and gather feedback on dishes, contributing to a positive dining experience. 9. Culinary Innovation: Stay updated on trends in Sichuan cuisine and culinary techniques, contributing ideas for new dishes or improvements to existing ones. Qualifications: o Culinary Education: A certificate in culinary arts or a related field is preferred. o Experience: Several years of experience in a professional kitchen, with a focus on Sichuan or Asian cuisine. o Culinary Skills: Strong knowledge of Sichuan cooking techniques, ingredients, and flavor profiles. o Leadership Abilities: Ability to lead and motivate kitchen staff, fostering a collaborative and efficient work environment. o Communication Skills: Good communication skills to effectively interact with team members and management. o Attention to Detail: Strong attention to detail in food preparation and presentation. A Sichuan Sous Chef plays a crucial role in delivering authentic and flavorful dishes, contributing to the overall success of the restaurant.