Commis 1

• 1. Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing vegetables, meat, and other ingredients.
• Prepare basic dishes like salads, garnishes, or side dishes, following recipes or instructions.
• Cook basic dishes under supervision, ensuring the correct cooking techniques and presentation.
• Operate kitchen equipment such as ovens, grills, and fryers.
• Ensure food is cooked to the appropriate temperature and standards.
• Maintain cleanliness and orderliness in the kitchen, including cleaning utensils, tools, and equipment.
• Follow food safety protocols, including proper food storage and handling.
• Maintain a clean and organized work area to ensure compliance with health and safety regulations.
• Assist in the proper storage of food and kitchen supplies to avoid spoilage.
• Ensure stock rotation by following FIFO (First In, First Out) procedures.
• Help with inventory checks and replenishment of ingredients as needed.
• Work in collaboration with other kitchen staff to ensure the efficient running of the kitchen.
• Communicate effectively to ensure smooth service and food preparation.
• Support colleagues in various kitchen tasks as needed.
• Attend training and development sessions to improve skills and learn new techniques.
• Learn and improve efficiency in the use of kitchen equipment and the preparation of menu items.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,600.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Early shift
• Night shift

Supplemental Pay:

• Overtime pay

Education:

• Malaysian Special Skills Certificate (Required)

Experience:

• hotel culinary: 1 year (Required)

Work Location: In person

Expected Start Date: 04/18/2025