Kitchen Crew

• Assist in the preparation and assembly of food items according to recipes and standards.
• Prepare ingredients (cutting, chopping, marinating, etc.) under the supervision of chefs or cooks.
• Ensure food is prepared in a clean, safe, and efficient manner.
• Cook and assemble dishes according to menu specifications.
• Operate kitchen equipment (stoves, ovens, grills, fryers) as needed.
• Ensure consistency in food preparation and presentation.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Clean kitchen equipment, utensils, and dishes as needed.
• Assist with inventory management by checking stock levels and ensuring proper storage of food.
• Adhere to all health and safety regulations, including food safety standards.
• Maintain a clean and sanitized work environment, following cleaning schedules and procedures.
• Follow safe food handling practices and ensure all kitchen equipment is cleaned and sanitized regularly.
• Work closely with the kitchen staff to ensure efficient kitchen operations.
• Support chefs and cooks in various tasks as needed, including mise en place, plating, and food delivery.
• Communicate effectively with team members to ensure smooth service delivery.
• Ensure high-quality food is delivered to guests in a timely manner.
• Address any issues with food preparation or presentation promptly.
• Contribute to the overall guest experience by maintaining a positive and professional demeanor in the kitchen.

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Early shift
• Night shift

Supplemental Pay:

• Overtime pay

Education:

• Malaysian Special Skills Certificate (Required)

Experience:

• hotel kitchen: 1 year (Required)

Work Location: In person

Expected Start Date: 04/11/2025